E * NO * KI

ENOKI

Ok, now we are looking at something different! This is our enoki, also called 'velvet leg'. Bundles of white velvet stems with little hats on them. Enoki grows in the dark and sometimes has spectacular shapes. Always boil, fry or deep-fry it before you eat it! The perfect mushroom for soup. With a fruit flavour. 

To our other products

Enoki

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

S-Korea

HOW TO PREPARE

Cooking

5-10 min

Deep-frying

4-6 min

steaming

4-6 min

Skills to prepare: + to ++

Pro: ++

Nutri-Score: A to E

Super healthy: A

LASAGNA WITH M. ENOKI & M. GREEN PLANTAIN

How can we combine our M. Green Plantain and our M. Enoki Mushrooms in one recipe?! Crazy combination right?

Well we made a Lasagna! And very very tasty.... What a way to combine this beautiful ingredients!

Try it yourself!

ENJOY!

DEEP FRIED M. ENOKI WITH NACHO'S & CHILI SAUCE

Go back Home