SHANGHAI PAKchoy - 上海青

中文销售
Shanghai pakchoi is a type of cabbage from Asia. With crunchy white/green stems and dark green leaves. Tastes not really like cabbage but has a neutral, fine taste and bite. 
The large pak choy can be steamed, boiled or stir-fried. First prepare the stems and finally add the chopped leaves. For the little ones you can throw everything in the pan at once. Delicious in hot soup or Thai curry!

Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543

Content:

8kg

Box/pal:

60

Storage advice

In the fridge 8 – 12 days

Availability

Year round

Country of origin

Holland , Spain

How to prepare

COOKING

5 - 7 min

STIR-FRYING

3 - 5 min

STEAMING

4 - 6 min
Noodle soup with Enoki, Shiitake and mini Shanghai (Bok Choi)

M. PAK CHOI NOODLE SOUP

To all veggies

WANT MORE?!
Join 'The Family'

Do you feel me?

Join 'The Family'

WANT TO COOK?
CHECK OUT MY RECIPES

Zin om met mij te koken?
Learn from the master