beech mushroom brown

SHIMEJI BROWN

This is our brown beech. We call him Shimeji. It also comes in white. Grows on beech trees, therefore the name. Nice and firm, with a nutty flavor. After you cut the bottom off, all the rest is edible, delicious,
Buy the Shimeji with breeding ground, it stays fresh much longer. 

Shimeji brown

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

S-Korea and China

How to prepare

COOKING

5-7 min

STIR-FRYING

2-4 min

DEEP-FRYING

2-4 min

STEAMING

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: A
Risotto with M. Chanterelles & M. Shimeji

RISOTTO WITH M. SHIMEJI, M. SHIITAKE &
M. CANTHARELLEN

Do you often don’t have enough time, no way you're gonna spend hours in the kitchen. An unhealthy snack out of the fryer. Not done. Make our risotto: tasty and easy to prepare. That's our game.

To all mushrooms

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