beech mushroom brown

SHIMEJI BROWN

The Shimeji mushroom, also known as the Beech mushroom, is a petite yet mighty fungi that has captured the attention of foodies and health enthusiasts alike. With its delicate and earthy flavor, it's no wonder that this mushroom has become a staple in many culinary dishes around the world.

But the Shimeji mushroom isn't just delicious, it also boasts an impressive array of health benefits. This little mushroom is packed with nutrients, including essential amino acids, vitamins and minerals. So whether you're looking to add some depth and flavor to your favorite dish, or seeking to improve your overall health and well-being, the Shimeji mushroom is a truly amazing ingredient that deserves a spot in your kitchen and on your plate.

Shimeji brown

Storage advice

In the fridge 2 to 3 weeks

Availability

Year round

Country of origin

South Korea / China

How to prepare

COOKING

5-7 min

STIR-FRYING

2-4 min

DEEP-FRYING

2-4 min

STEAMING

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: A
Risotto with M. Chanterelles & M. Shimeji

RISOTTO WITH M. SHIMEJI, M. SHIITAKE &
M. CANTHARELLEN

Do you often don’t have enough time, no way you're gonna spend hours in the kitchen. An unhealthy snack out of the fryer. Not done. Make our risotto: tasty and easy to prepare. That's our game.

More recipes featuring Shimeji

The Shimeji can be used in various ways. How? Check out our recipes!

M.Flavorite
Main course
4 Pers
90 Min
Play

M. HOT POT

M.Flavorite
4 Pers
30 Min
Play

Stuffed bread with M. Mushrooms

M.Flavorite
Snack
2 Pers
25 Min

M. Teriyaki pizza

To all mushrooms

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