The Chayote, a versatile, low-carb, pear-shaped, green fruit. Its flavour can be compared to a combination of cucumber and cantaloupe melon. Delicious in soup. Raw in salads or in a stir-fry. You can also just eat the skin.
Chayote - 佛手瓜
Storage advice14 days in cool dark place
Country of originCosta Rica
How to prepare
You can eat the chayote either with or without the peel. Wash the chayote before use and cut into pieces.
HOW TO PREPARE
COOKING10 - 12 min
M. MUSHROOM & CHAYOTE TACOS