SHII-TAKE

SHIITAKE - 香菇

中文销售
This is our shiitake mushroom | 香菇. A taste bomb in every dish. Super healthy with lots of vitamin B, C, D, fibre, calcium, iron and magnesium.
If you remove the hard pieces from the bottom of the stem, you can eat the rest. Don't make the mistake of preparing the shiitake like a mushroom. Serve the shiitake al dente.

Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543

Shii-take

Content Shiitake China:

1,5kg Box./Pal.: 200

Content Shiitake NL:

4x150g Box./Pal.: 200

Storage advice

In the fridge 1 week

Availability

Year round

Country of origin

The Netherlands, Kosovo and China

HOW TO PREPARE

STIR-FRY

2-4 min

GRILLING

8-10 min

FAQ SHIITAKE

What is shiitake good for?
The Eryngii (also known as king oyster mushroom) is a versatile edible mushroom that got its name because this species is said to smell like apricots and taste like abalone shellfish.

How do you clean shiitake?
All parts are edible. However, you should boil it, fry it or deep-fry it.

Can you eat Shitake raw?
No, mushrooms should not be eaten raw. Always boil, bake or deep-fry them.

How do you cut shiitake?
Remove the stalks from the shiitake. (In soups and sauzem you can also use the stalks, they are edible). Halve or slice the cap of the shiitake. There is no need to cut small ones.

How do you know if shiitake are still good?
If so, the mushrooms are limp, mouldy or give off a sour smell. You can recognise decay by looking closely, smelling or tasting a little.

M. Shiitake on the BBQ

SHII-TAKE BBQ STICK

MUSHROOM QUICHE

More recipes featuring Shiitake

The Shiitake can be used in various ways. How? Check out our recipes!

M.Flavorite
Main course
2 Pers
20 Min

M. Mushroom curry

M.Flavorite
Lunch
2 Pers
45 Min
Play

Mediterrasian grilled salad

M.Flavorite
Lunch
2 Pers
30 Min

Stuffed Shiitake in Enoki nests

To all mushrooms

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