Hen of the woods

Maitake - 猴头菇

中文销售
Mitrofresh Maitake mushrooms, fresh in fragrance and taste. Just cut the bottom, separate it and fry for 4 minutes.
Even cooked the Maitake keeps its firm bite. 

Let us know if you are interested:
sales@mitrofresh.com
tel:+31174245543

Storage advice

In the fridge 2 weeks

Availability

Depending on wether conditions

Country of origin

Wherever mother nature does her thing

FAQ MAITAKE

You can prepare Maitake by frying (2-4 minutes), grilling (2-4 minutes) and boiling (5-7 minutes). The flesh is white and crispy.

You clean the Maitake with a mushroom brush or kitchen paper. Do not wash them, or they will fill up with water, causing the flavour to disappear.

The Maitake mushroom has a stimulating effect and supports immunity. It is recommended in case of fatigue and period of recovery.

HOW TO PREPARE

STIR-FRY

4 - 8 min

GRILLING

12 - 15 min

Skills to prepare: ++ to +++

Easy: -+

Nutri-Score: A to E

Super healthy: A

To all mushrooms

WANT MORE?!
Join 'the family'

Let's get in contact

Contact

WANT TO COOK?
Check out our recipes

Find inspiration for you next dish

Recipes