Mitrofresh Maitake mushrooms, fresh in fragrance and taste. Just cut the bottom, separate it and fry for 4 minutes.
Even cooked the Maitake keeps its firm bite.
Maitake - 猴头菇
Storage adviceIn the fridge 2 weeks
AvailabilityDepending on wether conditions
Country of originWherever mother nature does her thing
You can prepare Maitake by frying (2-4 minutes), grilling (2-4 minutes) and boiling (5-7 minutes). The flesh is white and crispy.
You clean the Maitake with a mushroom brush or kitchen paper. Do not wash them, or they will fill up with water, causing the flavour to disappear.
The Maitake mushroom has a stimulating effect and supports immunity. It is recommended in case of fatigue and period of recovery.