中文销售
Mitrofresh Maitake mushrooms, fresh in fragrance and taste. Just cut the bottom, separate it and fry for 4 minutes.
Even cooked the Maitake keeps its firm bite.
Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543
Hen of the woods
Maitake - 猴头菇
Mitrofresh app
Content:
10x150g
Box.Pal.:
200
Content:
3,6kg
Box.Pal.:
40
Storage advice
In the fridge approx. 1 weekAvailability
Depending on wether conditionsCountry of origin
Wherever mother nature does her thing
FAQ MAITAKE
You can prepare Maitake by frying (2-4 minutes), grilling (2-4 minutes) and boiling (5-7 minutes). The flesh is white and crispy.
You clean the Maitake with a mushroom brush or kitchen paper. Do not wash them, or they will fill up with water, causing the flavour to disappear.
The Maitake mushroom has a stimulating effect and supports immunity. It is recommended in case of fatigue and period of recovery.
