中文销售
Our Kabocha pumpkin, also known as Japanese squash, is perfect for roasting, stuffing, mashing and more.
It looks like a pumpkin, but is actually closer to sweet potato in flavour and texture. After cutting through its coarse, deep green skin, you will be surprised by the tender, reddish-yellow flesh inside. The Kabocha has a sweet flavour and velvety texture. If you love pumpkin and sweet potato, the Kabocha will definitely become your new best friend this autumn. Moreover, you can use my Kabocha pumpkin to add sweetness to your dish without using extra sugar!
Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543
