The Durian | 新鲜榴莲 is a tropical, green-yellow-brown "punk" fruit from Indonesia and Malaysia as big as a rugby ball full of dangerous spikes. Inside, it is like a large tangerine segment. The texture is a bit meaty, but it disintegrates in your mouth like a creamy, fatty, firm, unctuous pudding. The taste is sweet, fresh and tingling like a light sparkling wine. The taste is reminiscent of banana, which is slightly fermenting, others recognise almond, sometimes onion and garlic. But the Durian is best known for its pungent smell. The riper it is, the stronger it is. And it differs per variety.
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