AR * ROW * HEAD

Arrowhead

Arrowheads are a real traditional New Year's snack in China.
The texture of the arrowhead resembles a cross between a potato and a water chestnut. The tubers of the arrowhead are edible, but must first be roasted or boiled. The flavour is similar to a cross between a crisp and prawn crackers.

Let us know if you are interested:
sales@mitrofresh.com
Tel:+31174245543

Storage advice

Stored for up to 2 weeks in a plastic bag in the fridge.

Availability

Winter

Country of origin

China

How to prepare

To clean the tubers, begin by rinsing them in a bowl of water. Then remove the reddish brown layer. And the top and bottum parts.

Recipe

SKILLS TO PREPARE: + TO ++

Challenge: ++

NUTRITIONAL VALUE: + TO +++

Super healthy: +++

HOW TO PREPARE

COOKING

30 - 45 min

STIR-FRYING

approx. 15 min

CANTONESE STYLE M.ARROWHEAD & M.SHITAKE WITH PORK BELLY

 

To all root carrots and sweet potatoes

WANT MORE?!
Join 'The Family'

Do you feel us..

Join 'The Family'

WANT TO COOK?
CHECK OUT OUR RECIPES

Want to cook with us?
Learn from the master

Recipes