TONG * KWA

Tong Kwa

Tong kwa, also known as wax squash or winter melon, is a type of melon but is also often placed in the line of courgette and cucumber. The Tong kwa is 'huge' and is therefore sold in the supermarket in easy-to-handle slices. Tong kwa slices keep for one to two weeks in the fridge, so eat it within a few days of purchase.

This is a selection from our range:

Storage advice

7-14 days in cool dark place

Availability

Year round

Country of origin

China

How to prepare

Cut the skin and seeds out of the Tong Kwa.

SKILLS TO PREPARE: + TO ++

Easy: +

NUTRITIONAL VALUE: + TO +++

Super healthy: +++

HOW TO PREPARE

COOKING

10 - 12 min

DEEP-FRYING

8 - 10 min

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