beech mushroom

SHIMEJI WHITE

The Shimeji mushroom, also known as the Beech mushroom, is a petite yet mighty fungi that has captured the attention of foodies and health enthusiasts alike. With its delicate and earthy flavor, it's no wonder that this mushroom has become a staple in many culinary dishes around the world.

But the Shimeji mushroom isn't just delicious, it also boasts an impressive array of health benefits. This little mushroom is packed with nutrients, including essential amino acids, vitamins and minerals. So whether you're looking to add some depth and flavor to your favorite dish, or seeking to improve your overall health and well-being, the Shimeji mushroom is a truly amazing ingredient that deserves a spot in your kitchen and on your plate.

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 Shimeji white

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

South Korea / China

HOW TO PREPARE

COOK

5-7 min

STIR-FRYing

2-4 min

Deep-frying

2-4 min

steaming

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: A
Bruscetta with shimeji beech mushrooms

BRUSCHETTA WITH GEMARINEERDE SHIMEJI

With this bruscetta you score well with your friends and family, backyard party or an Italian dish. Tasty and easy to prepare. That's our game. Choose your favorite!

More recipes featuring Shimeji

The Shimeji can be used in various ways. How? Check out our recipes!

M.Flavorite
Main course
4 Pers
90 Min
Play

M. HOT POT

Main course
4 Pers
20 Min

Chicken Teriyaki Mitro style

To all mushrooms

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