ERYNGII
(King Oyster mushroom)

Eryngii

This is our Eryngii, also known as King oyster mushroom. A firm mushroom with a velvety top. We grow this king of mushrooms ourselves using the innovative Japanese bottle technology. The raw materials are locally sourced, for the best possible flavour.

This mushroom is more than just a tasty treat - it's also a nutritional powerhouse, brimming with essential nutrients, antioxidants, and anti-inflammatory compounds that can boost your health and well-being.

Everything about this beauty is edible. Grill or fry it with a little salt & pepper and discover its unique umami taste!

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King oyster

Storage advice

In the fridge 2 to 3 weeks

Availability

Year round

Country of origin

Kosovo / South Korea

How to prepare

Cook

5-7 min

Stir-fry

2-4 min

Frying

2-4 min

Grilling

2-4 min

Braising

10 min

steaming

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: E
Vegetarian M. Eryngii Mushroom Shawarma

VEGETARIAN M.ERYNGII SHOARMA

More recipes featuring Eryngii

The Eryngii can be used in various ways. How? Check out our recipes!

M.Flavorite
Lunch
2 Pers
45 Min
Play

Surf & Mush Pineapple Bowl

M.Flavorite
Lunch
4 Pers
75 Min
Play

Eryngii Doner Kebab

Vegetarian M. Eryngii Mushroom Shawarma
M.Flavorite
Main course
2 Pers
30 Min
Play

Vegetarian M. Eryngii shoarma

Vegetarian
M.Flavorite
4 Pers
30 Min
Play

Stuffed bread with M. Mushrooms

To all mushrooms

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