ERYNGI

King Oyster

This is our Eryngii, also known as King oyster mushroom. A firm mushroom with a velvety top. We grow this king of mushrooms ourselves using the innovative Japanese bottle technology. The raw materials are locally sourced, for the best possible flavour; slightly spicy.

Everything about this beauty is edible. Grill or fry it with a little salt & pepper and discover its unique umami taste!

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King oyster

Storage advice

In the fridge, kept for 5 - 7 days

Availability

Year round

Country of origin

Kosovo / South Korea

How to prepare

Cook

5-7 min

Stir-fry

2-4 min

Frying

2-4 min

Grilling

2-4 min

Braising

10 min

steaming

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: E
Vegetarian M. Eryngii Mushroom Shawarma

VEGETARIAN M.ERYNGII SHOARMA

To all mushrooms

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