King Oyster mushroom

Eryngii - 杏鲍菇

中文销售
This is our Eryngii | 杏鲍菇, also known as King oyster mushroom. A firm mushroom with a velvety top. We grow this king of mushrooms ourselves using the innovative Japanese bottle technology. The raw materials are locally sourced, for the best possible flavour.

This mushroom is more than just a tasty treat - it's also a nutritional powerhouse, brimming with essential nutrients, antioxidants, and anti-inflammatory compounds that can boost your health and well-being.

Everything about this beauty is edible. Grill or fry it with a little salt & pepper and discover its unique umami taste!

Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543

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Content Eryngii Kosovo:

2kg | 2x2kg Box./Pal.: 200 | 144

Content Eryngii South Korea/China:

1kg | 2x2kg Box./Pal.: 240 | 144/135

Storage advice

In the fridge 2 to 3 weeks

Availability

Year round

Country of origin

Kosovo / South Korea

How to prepare

Cook

5-7 min

Stir-fry

2-4 min

Frying

2-4 min

Grilling

2-4 min

Braising

10 min

steaming

6 min

FAQ ERYNGII

What is Eryngii mushroom?

The Eryngii (also called king oyster mushroom) is a versatile edible mushroom that got its name because this type of mushroom is said to smell like apricots and taste like abalone shellfish.

Can you eat the entire king oyster mushroom?

All parts are edible. You do have to boil it, bake it, deep-fry it.

Can you eat the Eryngii king oyster raw?

No, mushrooms should not be eaten raw. They need to be cooked, grilled or stir-fried.

Is the Eryngii mushroom healthy?

Yes, the Eryngii has many health benefits. It's a great source of Vitamin D, Niacin and Riboflavin. Cholesterol and sodium free. Plus low in calories.