I'm always looking for the best recipes and love to share them with you. Here is an overview of the recipes I like to make myself.
Recipes
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This is what my day looks like.
The first thing I do in morning, I make a smoothie. With a fresh M. mango if I can choose. And ginger tea, delicious. If I have more time, I make a Shimeji mushroom omelet with pak choi. Just put everything together. Stir, fry. Enjoy!
For lunch, I prefer hot soup. I love the Wild Flavors recipes. Enoki and Shimeji always do well for me. I usually don't have much time in the evening. Then I grill something. Eryngii or Shiitake mushrooms in soy sauce. Nice with rice. Or I make a stew. Eddoes and am choi veggies are my favo combo.
Want a 4 to 6 course menu prepared at your home? Just say the word. I'll call our Mitrofresh chef for you.
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