Mid-Autumn Festival
中秋节

Mooncakes, dumplings & sushi are the most traditional dishes of the Mid-Autumn Festival. Check out our suggestions

Mid-Autumn Festival

Spring rolls with M. mushrooms — Eggrolls with M. Mushrooms
Egg, Gluten-containing grains, Soy

M. Lotus root Bulgogi rolls with pickled green radish

Our Flavorites

We are always looking for the best recipes and love to share them with you. Here is an overview of the recipes we like to make ourselves.

View all our flavorites

Risotto with M. Chanterelles & M. Shimeji — Risotto with M. Shiitake, M. Chantarelles & M. Shimeji

Easter Eryngii & Couscous Salad with Lamb Rack

Vegetarian M. Eryngii Mushroom Shawarma — Vegetarian M. Eryngii shoarma
Vegetarian

Easy does it!

We know better than anyone that time is scarce, so we made a selection of recipes that you can have on the table in 15 minutes!

all quick recipes

M. Shiitake on the BBQ — M. Shiitake BBQ skewers
Lactose free, vegetarian, vegan

Wok dish with mushrooms and Asian vegetables
Vegetarian

Ready to start cooking?!

This is what my day looks like.

The first thing we do in morning, we make a smoothie. With a fresh M. mango if we can choose. And ginger tea, delicious. If we have more time, we make a Shimeji mushroom omelet with pak choi. Just put everything together. Stir, fry. Enjoy!

For lunch, we prefer hot soup. We our recipes. Enoki and Shimeji always do well for us. We usually don't have much time in the evening. Therefore we grill something. Eryngii or Shiitake mushrooms in soy sauce. Nice with rice. Or we make a stew. Eddoes and Am Choi veggies are our favorite combo.

Want a 4 to 6 course menu prepared at your home? Just say the word. We'll call our Mitrofresh chef for you.

Private dining

Grill Me Up

Beautiful weather. Summer or winter doesn't matter to us. Barbecue on and enjoy everything on the grill. We make our mushrooms and veggies with meat, fish, vega(n), vegetables or even fruit.

All our BBQ recipes