Wild Mushrooms

Welcome back wild mushrooms!
Good to hear nature is ready! You are so pure and authentic. I love how you stimulate my umami senses.

Wild mushrooms

Risotto with M. Chanterelles & M. Shimeji — Risotto with M. Shiitake, M. Chantarelles & M. Shimeji

CHANTERELLE MUSHROOMS IN PASTRY — M. Chantarelle mushrooms in puff pastry

Vegetarian soup with M Kailan & M Chanterelles — Vegetarian soup with M. Kailan & M. Chanterelles

Keti Koti

July 1st

Wan Switi Maspasi Dey! We offer you Heri Heri ingrediënts: cassava, plantain, long beans and sweet potatoes.

Heri Heri by London Loy

Grill Me Up

Beautiful weather. Summer or winter doesn't matter to us. Barbecue on and enjoy everything on the grill. We make our mushrooms and veggies with meat, fish, vega(n), vegetables or even fruit.

All our BBQ recipes

Easter Eryngii & Couscous Salad with Lamb Rack

Our Flavorites

We are always looking for the best recipes and love to share them with you. Here is an overview of the recipes we like to make ourselves.

View all our flavorites

Vegetarian M. Eryngii Mushroom Shawarma — Vegetarian M. Eryngii shoarma
Vegetarian

Easy does it!

We know better than anyone that time is scarce, so we made a selection of recipes that you can have on the table in 15 minutes!

all quick recipes

Spring rolls with M. mushrooms — Eggrolls with M. Mushrooms
Egg, Gluten-containing grains, Soy

M. Shanghai Pak choi on the BBQ — Shanghai paksoi on the bbq
Deliciously healthy & vegetarian!

Deep fried M. Enoki with Nacho's & chili sauce
voor 2 personen

Ready to start cooking?!

This is what my day looks like.

The first thing we do in morning, we make a smoothie. With a fresh M. mango if we can choose. And ginger tea, delicious. If we have more time, we make a Shimeji mushroom omelet with pak choi. Just put everything together. Stir, fry. Enjoy!

For lunch, we prefer hot soup. We our recipes. Enoki and Shimeji always do well for us. We usually don't have much time in the evening. Therefore we grill something. Eryngii or Shiitake mushrooms in soy sauce. Nice with rice. Or we make a stew. Eddoes and Am Choi veggies are our favorite combo.

Vegetarian recipes

We sow, we grow and we harvest, in a smart and sustainable way. This is where our vegetarian dishes fit in perfectly.

View all

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Recipes

Wild Mushrooms

Risotto with M. Shiitake, M. Chantarelles & M. Shimeji

Irish Coffee steak & wild mushrooms

M. Chantarelle mushrooms in puff pastry

Vegetarian soup with M. Kailan & M. Chanterelles

Veal oyster with wild M. Chantarelles

Keti Koti

July 1st

Grill Me Up

Shiitake & Shimeji mushrooms BBQ dish

Flammkuchen with M. Mushrooms

Mediterrasian grilled salad

M. Portobello burger

Easter Eryngii & Couscous Salad with Lamb Rack

Our Flavorites

Vegetarian M. Eryngii shoarma

M. Pokebowl

Pitahaya Paradise

M. Mushroom curry

M. Yeolmu Kimchi & M. Enoki fried rice

Easy does it!

Vegetarian M. Eryngii shoarma

Eggrolls with M. Mushrooms

Shanghai paksoi on the bbq

M. Portobello burger

Deep fried M. Enoki with Nacho's & chili sauce

Ready to start cooking?!

This is what my day looks like.

Vegetarian recipes

M. Exotic white wine Sangria

Stuffed Shiitake in Enoki nests

Vegetarian M. Eryngii shoarma

Shanghai paksoi on the bbq

Sweet & Sour Mini Eryngii w/Sugar Snaps

Want more?! Join the M. family

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