St. George Mushroom

This is our St. George mushroom. An edible wild mushroom. A great spring mushroom.

The Pronkridder mushroom (St George) is cream-coloured with a fleshy cap and wavy edges. The cap (top) grows to 5 to 12cm. It has a firm bite and a cucumber-like smell.

Saint George gets its name from Saint George, as this mushroom grows around this name day (23 April). It usually grows in meadows in witches' circles, but also in thickets at the edge of the forest.

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St. George’s mushroom

Storage advice

In the fridge 2 weeks

Availability

June till Jan.

Country of origin

Wherever Mother Nature does her thing
St George

How to prepare

Cook

5-7 min

Stir-fry

2-4 min

Frying

2-4 min

Grilling

2-4 min

Braising

10 min

steaming

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A tot E

Super healthy: A

To all mushrooms

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