中文销售
The green radish (rettich) is edible in its entirety, including the leaves. Although some varieties of radish have a slightly stringy texture that some people may find unpleasant, the green radish has the advantage that you can cook it. This removes that stringy mouthfeel... The leaves have a very delicate flavour and are best eaten raw, for example in a salad, or chopped into pieces, slices or strips and pickled in vinegar.
Let us know if you are interested!
sales@mitrofresh.com
tel:+31174245543
