Haricots verts are delicious chic beans, just a little bit different from string beans and green beans. The haricots verts can often be found in more chic restaurants with a nice but simple decoration on the plate. Often it only needs to be dressed simply because these beans are already very tasty and crunchy. You want these beans crispy and firm on your plate. The cooking time to make the beans ideally al dente is between 4-6 minutes. Besides cooking, you can also wok or roast haricots verts.
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