ENOKI

ENOKI

Ok, now we are looking at something different! This is our enoki, also called 'velvet leg'. Bundles of white velvet stems with little hats on them. Enoki grows in the dark and sometimes has spectacular shapes. Always boil, fry or deep-fry it before you eat it! The perfect mushroom for soup. With a fruit flavour. 

CALL US FOR SALES

Enoki

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

S-Korea / China

HOW TO PREPARE

Cooking

5-10 min

Deep-frying

4-6 min

steaming

4-6 min

Skills to prepare: + to ++

Pro: ++

Nutri-Score: A to E

Super healthy: A

GEFRITUURDE M. ENOKI MET NACHO'S & CHILISAUS

To all mushrooms

WANT MORE?!
Join 'The Family'

Do you feel me..

Join 'The Family'

WANT TO COOK?
CHECK OUT MY RECIPES

Want to cook with me?
Learn from the master