中文销售
When you pick up the 1000-gram Chinese cabbage, it feels surprisingly heavy and firm; at 30 cm tall, it just fits in your hands. You peel off layer after layer, as if unraveling a secret.
With the outer leaves, you hear a hard, clear crunchy sound as soon as you break them apart. The thick, pure white veins snap open, immediately releasing a fresh, juicy aroma. With every bite, you experience an explosion of moisture and a firm, somewhat robust bite. You taste fresh, raw, and then, very slightly in the background, a mild mustard and earthy flavor.
The deeper you go, the softer the experience becomes. The leaves change from firm green to tender, pale yellow. Tearing them open now sounds more like a soft, rustling whisper.
The inner leaves taste tender and sweet. And the texture feels refined, almost velvety on your tongue. The young inner heart has the pure, mild sweetness of the cabbage, completely free of any bitterness. A perfect balance between juicy firmness on the outside and soft, sweet tenderness on the inside.
Let us know if you are interested (B2B):
sales@mitrofresh.com
tel:+31174245543
