Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern.
Thai Eggplant
WANT TO COOK?
CHECK OUT MY RECIPES
Zin om met mij te koken?
Learn from the master
