Chinese spinach

Po Choi/ Po Choy - 菠菜

中文销售
Po choy is Chinese for spinach. This vegetable has long, thin, hollow stems. And an elongated oak leaf. Sometimes its shape is round, sometimes pointed. You prepare it like regular spinach or through your stir-fry dish. The shrubs can be stewed in a pan or stir fried. Delicious with a Tofu or Tempeh and a little soy sauce and garlic.

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sales@mitrofresh.com
tel:+31174245543

Content:

5kg

Box/pal:

90

Storage advice

In the fridge 8 - 12 days

Availability

Year round

Country of origin

Holland , Spain

HOW TO PREPARE

COOKING

6-8 min

STIR-FRYING

6 - 8 min

STEAMING

6 - 8 min
Vegetarian soup with M Kailan & M Chanterelles

VEGGIE SOUP WITH PO CHOI (CHINESE SPINACH) GIROLLE AND SPRING ONION

To all veggies

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