Our bok choy (pak choy) is super versatile. You can prepare it whole, by the leaf, in pieces or strips. Do you like to steam, boil, stir fry or grill, the pak choy is into everything. It's best when it's crispy, so don't overcook it.
Bok choy/Pok Choi
Skills to prepare: + to ++
Easy: +
Nutri-Score: A to E
Super healthy: A
