Cut the hats from the M. Eryngii and steam them for 5 minutes in a steam basket. Sprinkle some sesame seeds over the steamed hats of the eryngii.

Make eight rounds out of the white bread. Put the sun-dried tomatoes and some oil on top.

Cut eight slices from the tomatoes and sprinkle them with the grated cheese. Place the bread and tomato in the oven for a few minutes until the cheese is melted and the bread is crisp.

1. Toasted bread
2. Sliced sun-dried tomatoes
3. Lettuce
4. Tomato with melted cheese
5. The hat of the Eryngii

Put a skewer through it so nothing slips off the veggie burger while serving.

Enjoy