In a blender, add the M. Po Choy, rucola, eggs, flour, milk, olive oil, salt and pepper to taste. Blend it until it's a smooth batter. Pancake batter is done.

For the smoked salmon cream, add into a bowl, the smoked salmon, creme fraiche, dill, juice of 1/2 lime, salt and pepper to taste. Mix it all together.

Bake the pancakes the size you want, I like them not to big.

Time to plate, put a pancake on a plate and spread a little bit of the smoked salmon cream on top of it, do the same with 2 more pancakes to create a little tower of pancakes and cream.

Top it with some smoked salmon and some finely chopped red onion.

^Enjoy!