Prepare the M. Mushrooms by slicing the M. Shitake, tearing the M. grey oyster apart and cutting the bottom of the M. Shimeji's.

Slice 1 bell pepper, 1 red onion and smash the avocados in a bowl with a fork.

Season the chicken thighs with 2 tsp smoked paprika powder, 2 tsp garlic powder, salt and pepper to taste and a little bit of olive oil. Rub the chicken really well.

Grab a frying pan, add a little bit of olive oil and start frying the M. mushrooms and the bell pepper, after 1 minute add the spinach and fry everything for 2 minutes with salt and pepper.

Set aside.

In the same pan, grill the the chicken thighs for 4 minutes each side. Set aside.

Grab 2 tortilla wraps, put them on top of each other creating 1 big tortilla wrap.

Spread the smashed avocado and the red onion.

Add the chicken, M. Mushrooms and the Feta cheese.

Roll it up and fry the wrap 1 minute each side.

Enjoy!