Thinly slice the beef into bite-sized pieces. Put it in a mixing bowl.

Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 0.5 tablespoon of mirin, 1 tablespoon of minced garlic, 1 teaspoon of sesame oil, a little bit of black pepper, and mix it well. Let it marinate in the fridge for 30 minutes. (optional)

Thinly slice some green onion and the M.Lotus Root.

Get some warm water to soften your rice paper. Add 1 tbsp of sugar and give it a stir.

Soak the rice paper into warm water and lay it down on a cutting board. Place one slice of M. Lotus Root, the green onions, the bulgogi (beef) and coriander.

Fold it tightly so that air doesn’t get into it. Make it flat.

Put some oil in a pan and fry the bulgogi rolls with MEDIUM-LOW heat.

Place it on a serving plate nicely. Serve it with some steamed rice, to make it a complete meal.(optional)

Enjoy!