Name: Vegetarian M. Eryngii shoarma
Prep time: 25 min
Cook time: 20 min
Total time: 30 min
Cuisine: Dutch cuisine
Ingredients: 1 M. Shoarma mix; 4 pita buns; handful of iceberg lettuce; tbsp sunflower oil; garlic sauce (you can also make this yourself); salt and pepper; 4 el mayonnaise; 2 el Greek yogurt; 1 clove of garlic; Spices such as Chives, pepper and salt

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Vegetarian M. Eryngii Mushroom Shawarma — Vegetarian M. Eryngii shoarma
M. Flavorite

Recipe information

Main course
2 persons
30 minutes

Allergens: Mustard seed

Mushrooms lend themselves easily to being torn apart. This is how we make vegetarian mushroom shoarma. Marinated in natural spicy flavourings, the taste is so pure!