Chanterelles are wild mushrooms and grow in the forests of Bulgaria, Poland and the Balkans, among other places. Cool huh! Many people think it is an autumn product, but these chanterelles grow mainly in the summer.
- 2 persons
- 40 minutes
Allergens: Egg, Gluten-containing grains, Soy
My chanterelle has a specific flavor. Peppery. Smells like apricots. Really delicious! It can also be prepared in so many ways.