Spring rolls with M. mushrooms

Spring rolls with M. Mushrooms

M. Flavorite

Recipe information

  • Lunch
  • 2 persons
  • 40 minutes

Allergens: Egg, Gluten-containing grains, Soy

Chanterelles are wild mushrooms and grow in the forests of Bulgaria, Poland and the Balkans, among other places. Cool huh! Many people think it is an autumn product, but these chanterelles grow mainly in the summer.

Time for a tasty summer snack! A vegetarian spring roll filled with Chanterelles mini M. Eryngii, Chestnut mushrooms and Hoisin sauce.

Ingredients

2 spring rolls

Used M. products

Ready to start?! This is how I do it.

Roll

Deep-frying

Serving tip: Serve with a nice sauce, such as a soy dipping sauce.
Variation tip: Prefer not to have a vegetarian version? Add some chicken to the filling.

Spring rolls with M. mushrooms

This is how I do it.

Watch my cooking video!

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My chanterelle has a specific flavor. Peppery. Smells like apricots. Really delicious! It can also be prepared in so many ways.

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