This is our white beech mushroom. Also called Shimeji. We have it in white and brown. It grows on beech trees, therefore the name. Buy the Shimeji with his base, so it stays fresh longer. It is nice and firm and has a nutty flavour. Everything about it is delicious, just cut the bottom off before cooking or stir-frying.
SH * ME *JI
Storage adviceIn the fridge 12 - 15 days
Country of originS-Korea and China
HOW TO PREPARE
Skills to prepare: + to ++
Nutri-Score: A to E
Super healthy: A
BRUSCETTA WITH M. SHIMEJI & M. ENOKI
With this bruscetta you score well with your friends and family, backyard party or an Italian dish. Tasty and easy to prepare. That's our game. Choose your favorite!