This is our brown beech. We call him Shimeji. It comes in white and brown. Grows on beech trees, therefore the name. Nice and firm, with a nutty flavor. After you cut the bottom off, all the rest is edible, delicious, Buy the Shimeji with breeding ground, it stays fresh much longer.
RISOTTO WITH M. SHIMEJI, M. SHIITAKE & M. CANTHARELLEN
Do you often don’t have enough time, no way you're gonna spend hours in the kitchen. An unhealthy snack out of the fryer. Not done. Make our risotto: tasty and easy to prepare. That's our game.
