CHEST * NUT * MUSH * ROOM

Chestnut mushroom

Our chestnut mushroom is firm and spongy. The short white stalk is also edible, dense, thick and smooth with a slightly rubbery texture. Mild in flavour, slightly earthy with a meaty texture.

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Storage advice

In the fridge approx. 7 days

Availability

Year round

Country of origin

The Netherlands, Kosovo and China

HOW TO PREPARE

STIR-FRY

6 - 8 min

GRILLING

8 - 10 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: A

M. MUSHROOM OMELET

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