SHII-TAKE

SHIITAKE

This is our shiitake mushroom. A taste bomb in every dish. Super healthy with lots of vitamin B, C, D, fibre, calcium, iron and magnesium.
If you remove the hard pieces from the bottom of the stem, you can eat the rest. Don't make the mistake of preparing the shiitake like a mushroom. Serve the shiitake al dente.

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Shii-take

Storage advice

In the fridge 5 - 7 days

Availability

Year round

Country of origin

The Netherlands, Kosovo and China

HOW TO PREPARE

STIR-FRY

2-4 min

GRILLING

8-10 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: A
M. Shiitake on the BBQ

SHII-TAKE BBQ STICK

SHII-TAKE MUSHROOM DISH ON THE BBQ

MUSHROOM QUICHE

To all mushrooms

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