Cook the rice according to the instructions on the packaging.

Wipe the M. Shiitakes and M. Chestnut clean with a damp piece of kitchen paper and remove the stems.

Cut the shallot, garlic and red pepper into pieces.

Fry everything with a little bit of olive oil for 2 min.

Add the mushrooms, sugar snaps, curry spices and curry paste and cook for 5 min.

Add the coconut milk and cook over medium heat for 10 minutes.

Enjoy!