Das ist unser Shiitake-Pilz. Eine Geschmacksbombe in jedem Gericht. Supergesund mit viel Vitamin B, C, D, Ballaststoffen, Kalzium, Eisen und Magnesium. Wenn Sie die harten Stücke am unteren Ende des Stiels entfernen, können Sie den Rest essen. Machen Sie nicht den Fehler, den Shiitake wie einen Pilz zuzubereiten. Servieren Sie den Shiitake al dente.
What is shiitake good for? The Eryngii (also known as king oyster mushroom) is a versatile edible mushroom that got its name because this species is said to smell like apricots and taste like abalone shellfish.
How do you clean shiitake? All parts are edible. However, you should boil it, fry it or deep-fry it.
Can you eat Shitake raw? No, mushrooms should not be eaten raw. Always boil, bake or deep-fry them.
How do you cut shiitake? Remove the stalks from the shiitake. (In soups and sauzem you can also use the stalks, they are edible). Halve or slice the cap of the shiitake. There is no need to cut small ones.
How do you know if shiitake are still good? If so, the mushrooms are limp, mouldy or give off a sour smell. You can recognise decay by looking closely, smelling or tasting a little.
