CORDY CEPES

Cordyceps | 舞茸菇

中文销售
Cordyceps is a wild mushroom that looks like carrot strings. Its flavour is nutty and mild. They are rare, but some restaurants serve it with mashed potatoes or a nice piece of meat or fish. Cordyceps has also been used as an important ingredient in Chinese herbal medicine for more than 2,000 years and has a strengthening and uplifting effect on the body and mind.

It grows at 3000 to 5000 metres altitude in the Himalayan high mountains and other mountain ranges in Tibet and China and is also cultivated today, on starchy soil.

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Storage advice

In the fridge 3 weeks

Availability

Depending on the weather conditions

Country of origin

China

How to prepare

Cook

5-7 min

Stir-fry

2-4 min

Frying

2-4 min

Grilling

2-4 min

Braising

10 min

Steaming

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A tot E

Super healthy: A

Recipes featuring Cordyceps

The Cordycep can be used in various ways. How? Check out our recipes!

Lunch
2 Pers
30 Min

Cordyceps & Pak Choi Soup

M.Flavorite
Lunch
2 Pers
30 Min
Play

M. Mushroom Sushi

M.Flavorite
Lunch
2 Pers
45 Min
Play

Surf & Mush Pineapple Bowl

To all mushrooms

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