Cut the hard pieces from the bottom of the stem of the M. Shiitake and clean them with a brush or a piece of kitchen paper and cut them into slices.

Wash the mini pak choy and cut into 2 cm pieces.

Wash the tomato and cut them into cubes.

Put some oil in a frying pan and fry the shiitake lightly. Season them with salt and pepper. Fry the pak choi for 1 minute and finally the bean sprouts for another minute.

Grill the wraps on both sides in a dry frying pan.

Spread the wraps with crème fraîche. Distribute the tomato, bean sprouts, pak choi and finally the shiitake over the wraps.