Cut the M. Eryngii in slices and tear them apart.

Put them in a bowl and add the BBQ sauce, salt, pepper, paprika powder and olive oil. Mix it all up.

Turn on the heat and heat up the pan. When the pan is hot add the marinated M. Eryngii to the pan. Fry them for 5 minutes until crispy.

While the M. Eryngii are frying, cut the red onion and the bread.

When the M. Eryngii are all fried, take them out and save it in a bowl.

Toast the bread in the same pan.

Add the M. Eryngii to the pan again, separate the amount in 2 and top it with 3 slices of Cheddar cheese each. Let it melt.

Add the garlic sauce to both slices of the bread, add the onions and finish it up with our amazing M. Eryngii and it's done.