Slice the M. Shitake mushrooms and chop the M. Kimchi cabbage. Save the liquid from the Kimchi.

Grab a pan and fry the M. Shitake's for 1 minute with sesame oil, soy sauce and salt and pepper to taste.

Add the chopped M. Kimchi cabbage, fry for another minute and then add the liquid from the Kimchi. Let it cook for 2 minutes.

Roast the Tortilla wraps for 10 seconds each side. Fry the eggs and slice the avocados.

Time to assemble the tacos by adding the fried M. Shitake's and M. Kimchi cabbage, followed by the avocado and the egg.

Finish it up with the Sriracha mayo, parsley and the sesame seeds.

Enjoy!