中文销售
As soon as you slide the thin skin off with the peeler, you’ll catch a whiff of that fresh, earthy scent. Slice the radishes into wafer-thin slices or fine strips whilst feeling the firm, cool, crisp crunch beneath your knife. With a sizzling dash of sesame oil in the frying pan, fry the radishes over a medium heat for 5 to 7 minutes until tender and translucent, with golden-brown edges. The natural sugars caramelise, bringing out the mild sweetness to the full, whilst the centre retains its bite. Finish it off with a dash of salty soya sauce, some grated fresh ginger, a clove of garlic and a glistening drop of honey. Watch as the radishes greedily soak up the deep flavours, transforming them into a glossy, aromatic side dish that melts in your mouth.
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