Cook the noodles according to the instructions on the packaging.

Cut the chicken into strips.

Remove the breeding ground of the beech mushroom (M. Shimeji).

Cut the spring onions into rings and the M. Shanghai pak choi and bell pepper into strips. 

Keep the leaves of the pak choi separate.

Roast the sesame seeds and cashew nuts briefly in a dry frying pan until they look light brown.n.

Fry the chicken for 5 to 8 minutes until they are done.

Add the pak choi, sugar snaps and bell bell pepper to the chicken. Stir-fry briefly to keep them crisp.

Add the Teriyaki sauce.

Add the noodles and fry for a few more minutes.

Add the spring onion and pak choi leaves at the last minute.

Enjoy your meal!
ボナペティ!