Name: M.LOTUS ROOT BULGOGI ROLLS W/ PICKLED M.GREEN RADISH
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian cuisine
Ingredients: 1/2 M.Lotus Root; 1/2 M.Green Radish; 1 M.Mini Garlic; 8 Rice Paper Sheets; 200g Beef; 1 Spring Onion; Coriander; Soy Sauce; Oyster Sauce; Sugar; Mirin; Sesame Oil; Black Pepper

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M.LOTUS ROOT BULGOGI ROLLS W/ PICKLED M.GREEN RADISH
M. Flavorite

Recipe information

Lunch
2 persons
15 minutes

The chinese new year is almost here and we always feel inspired by it.

So, we decided to make an amazingly tasteful lunch with our beautiful asian products.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Ingredients

M.LOTUS ROOT BULGOGI ROLLS W/ PICKLED M.GREEN RADISH

1/2 M.Lotus Root

1/2 M.Green Radish

1 M.Mini Garlic

8 Rice Paper Sheets

200g Beef

1 Spring Onion

Coriander

Soy Sauce

Oyster Sauce

Sugar

Mirin

Sesame Oil

Black Pepper

Used M. products

LOTUS ROOT

(LO * TUS * ROOT)

GREEN RADISH

Ready to start?! This is how I do it.

Thinly slice the beef into bite-sized pieces. Put it in a mixing bowl.

Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 0.5 tablespoon of mirin, 1 tablespoon of minced garlic, 1 teaspoon of sesame oil, a little bit of black pepper, and mix it well. Let it marinate in the fridge for 30 minutes. (optional)

Thinly slice some green onion and the M.Lotus Root.

Get some warm water to soften your rice paper. Add 1 tablespoon of sugar and give it a stir.

Soak the rice paper into warm water and lay it down on a cutting board. Place one slice of M. Lotus Root, the green onions, the bulgogi (beef) and coriander.