中文销售
Tong Ho has a slightly bitter taste, a bit like celery. To prepare tong ho / chrysanthemum leaves, break each stalk into two or three bite-sized pieces and discard the tough stalks. Fry the Tong Ho in very hot oil with garlic, light Chinese soy sauce, and salt and pepper until the leaves have wilted. This takes no longer than 2–3 minutes. Tong Ho is also often eaten as a herb. An essential ingredient in a Sichuan hotpot!
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