These tomato-like beauties are native to the northern Andes of South America.
The skin of Tamarillos can be yellow, red, orange, or purple, while it's flesh is often a similar colour to the skin.
And it's flavour varies with the colour, with red varients generally having a tart flavour, while the yellow varieties are typically sweet, having a flavour combination of kiwi or passion fruit and tomato.
They can be eaten raw and cooked, in sweet and savory dishes, making it a perfect ingredient in your kitchen.
