SU * GAR SNAPS

SUGAR SNAPS

The sugar snap, also called sugar snap pea, is an edible pea with rounded pods and thick pod walls. Unlike snow pea pods (Mangetout), which are flat with thin walls, sugar snaps are nice and crunchy, slightly sweet veggie. A cross between pods and peas, with a nice fresh taste. Sugar snaps are eaten whole; there is no need to shell the pods.

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Cooking with sugar snaps

Storage advice

In fridge 5-7 days

Availability

Year round

Country of origin

Kenia

HOW TO PREPARE

COOKING

10 - 12 min

STIR-FRYING

8 - 10 min

SKILLS TO PREPARE: + TO ++

Easy: +

Nutri-Score: A to E

Super healthy: A
M. Choi Sam soup with sugar snaps & bimi broccoli

CHOI SAM SOUP WITH SUGAR SNAPS AND SPRING ONION

Sugar Snaps Mangetout Dish

SUGARSNAPS MANGETOUT SALAD

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