Recipes

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Wild Mushrooms

Welcome back wild mushrooms!
Good to hear nature is ready! You are so pure and authentic. I love how you stimulate my umami senses. 

Keti Koti

July 1st

Wan Switi Maspasi Dey! We offer you Heri Heri ingrediënts: cassava, plantain, long beans and sweet potatoes.

Grill Me Up

Beautiful weather. Summer or winter doesn't matter to us. Barbecue on and enjoy everything on the grill. We make our mushrooms and veggies with meat, fish, vega(n), vegetables or even fruit.

Our Flavorites

We are always looking for the best recipes and love to share them with you. Here is an overview of the recipes we like to make ourselves.

M.Flavorite
Exotic fruit
10 Pers
15 Min
Play

M. Exotic white wine Sangria

Vegetarian M. Eryngii Mushroom Shawarma
M.Flavorite
Main course
2 Pers
30 Min
Play

Vegetarian M. Eryngii shoarma

Vegetarian
M.Flavorite
Snack
2 Pers
25 Min

M. Teriyaki pizza

M.Flavorite
Lunch
4 Pers
40 Min

M. Eryngii pie (Christmas style)

Easy does it!

We know better than anyone that time is scarce, so we made a selection of recipes that you can have on the table in 15 minutes!

Ready to start cooking?!

This is what my day looks like.

The first thing we do in morning, we make a smoothie. With a fresh M. mango if we can choose. And ginger tea, delicious. If we have more time, we make a Shimeji mushroom omelet with pak choi. Just put everything together. Stir, fry. Enjoy!

For lunch, we prefer hot soup. We our recipes. Enoki and Shimeji always do well for us. We usually don't have much time in the evening. Therefore we grill something. Eryngii or Shiitake mushrooms in soy sauce. Nice with rice. Or we make a stew. Eddoes and Am Choi veggies are our favorite combo.

Vegetarian recipes

We sow, we grow and we harvest, in a smart and sustainable way. This is where our vegetarian dishes fit in perfectly.

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