Boil the 2 Beef Bones and 2 Beef Shanks with bone in 3 Liters of Water for 30 minutes.

Meanwhile, chop the Onions, Garlic and Ginger into small cubes and set aside. You can also cut the 4 Peeled Tomatoes in cubes.

After the 30 minutes save the broth in a jar.

In the same pan add a drizzle of Sunflower Oil and fry the spices (Bay Leaves, Cardomom, Star Anise, Cinnamon, Peppercorns) for 1 minute.

Add the previously chopped ingredients together with Smoked Paprika to the pan and fry for 2 minutes.

Add the Spring Onions, Dried Chilli's and the saved Beef Broth and boil it for 30 minutes.

Tomato Beef Broth is ready!

Bring 3 Liters of water to a boil and add 100gr M. Dried Shitake's, 4 Spring Onions, 4 slices Ginger, 6 Dried Chilli's, 50gr Cashew Nuts and Salt to taste. Boil it for 30 minutes.

Mushroom Cashew Broth is ready!

Just dip your favorite M. Ingredient and enjoy!