SH * ME *JI

SHIMEJI BROWN

This is our brown beech. We call him Shimeji. It also comes in white. Grows on beech trees, therefore the name. Nice and firm, with a nutty flavor. After you cut the bottom off, all the rest is edible, delicious,
Buy the Shimeji with breeding ground, it stays fresh much longer. 

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Shimeji brown

Storage advice

In the fridge 12 - 15 days

Availability

Year round

Country of origin

S-Korea and China

How to prepare

COOKING

5-7 min

STIR-FRYING

2-4 min

DEEP-FRYING

2-4 min

STEAMING

6 min

Skills to prepare: + to ++

Easy: +

Nutri-Score: A to E

Super healthy: A
Risotto with M. Chanterelles & M. Shimeji

RISOTTO WITH M. SHIMEJI, M. SHIITAKE &
M. CHANTERELLES


Do you often don’t have enough time, no way you're gonna spend hours in the kitchen. An unhealthy snack out of the fryer. Not done. Make our risotto: tasty and easy to prepare. That's our game.

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